Deep Sea Fish


Pike Sea Foods

The big pike genus is native to the Palearctic and Nearctic ecozones, ranging across northern North America and from Western Europe to Siberia in Eurasia. They have been establish in many urban lakes in Western Europe, reported to be in the Rostrum (Lucerne) and the Serpentine, (London).Pike can raise to a maximum recorded length of 1.83 metres (6 ft), triumph a maximum recorded weight of 35 kilograms (77 lb). The UK record pike was caught at Llandegfedd Reservoir in Wales in 1992.[2] Individuals have been reported to reach 30 years in age. They have the extended, torpedo-like form of predatory fishes, with sharply-pointed heads and sharp teeth. Their coloration is typically grey-green with a mottled or spotted exterior with stripes along its back, perfectly veiled among weeds. Individual pike marking patterns are unique, like fingerprints.


Pomfret are perciform fishes belonging to the family Bramidae. The name Perciformes means perch-like. They go to the ray-finned fish and consist of over 7000 different species, with changeable shapes and sizes, found in almost all aquatic environments. They are also the most variably sized order of vertebrates, ranging from the 7mm (0.3 in) Schindleria brevipinguis to the 5m (16.5 ft) large Makaira species. They first appeared and diversify in the Late Cretaceous. Perciform fish classically have dorsal and anal fins divided into anterior spiny and posterior soft-rayed portions, which may be partially or completely separated. There are usually pelvic fins with one spine and up to five soft rays, either positioned by the throat or under the belly. Scales are usually ctenoid in form, though sometimes they are cycloid or otherwise modified. Various other, more technical characters define the group.


The sablefish (Anoplopoma fimbria) is a type of deep sea fish common to the North Pacific Ocean. Adult sablefish are opportunistic feeders, predatory on fish (including walleye pollock, eulachon, capelin, herring, sandlance, and Pacific cod), squid, euphasids. Sablefish are long-lived, with a maximum recorded age of 94 years.

Sablefish are very high in vigorous long-chain omega 3 fatty acids, EPA and DHA. It contains around as much as wild salmon. In addition, sablefish are also very little in PCBs, dioxins, and mercury.


Salmon is the common name for numerous species of fish of the family Salmonidae. The fish is pink and silver. Several other fish in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes and other lakes.

Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to replicate. However, there are rare species that can only live in fresh water habitats. This is most probable due to the domestication of this positive genus of Salmon. Folklore has it that the fish go back to the exact blemish where they were born to offspring.


Shark Sea Foods

Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous frame and a highly modernized body. They breathe with the use of five to seven gill slits. Sharks have a covering of dermal denticles that protect their skin from damage and parasites and improve fluid dynamics; they also have expendable teeth. Sharks range in size from the small dwarf lanternshark, Etmopterus perryi, a deep sea species of only 17 centimetres (7 in) in length, to the whale shark, Rhincodon typus, the largest fish, which grows to a extent of approximately 12 metres (39 ft) and which feeds only on plankton, squid, and small fish through filter feeding.


Tilefishes, also known as blanquillo, are mostly small perciform marine fish comprising the family Malacanthidae.Commercial fisheries exist for the major species, building them important food fish, although the American Food and Drug organization warns pregnant or breastfeeding women against eating them due to mercury contamination. The smaller, exceptionally colourful species are enjoyed in the aquarium.Due to their low fecundities; commercially important species are endangered by overfishing via long-line and bottom trawling methods.


Whitefish (white fish, demersal fish) is a fisheries expression referring to numerous variety of pelagic deep water fish with fins, mostly cod (Gadus morhua), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.Unlike oily fish, white fish direct oils only in their liver, pretty than in the gut, and can therefore be heartbroken as soon as they are immovable, on board the ship. White fish has dry and white flesh.White fish are divided into round fish which live near the sea bed (cod, coley) and flatfish such as plaice which live on the sea bed. White fish is occasionally eaten directly but often used reconstituted for fish sticks, gefilte fish, lutefisk, surimi (imitation crabmeat), etc. For centuries it was conserved by drying as stockfish and clip fish and traded as a world examine. It is most commonly branded as the key ingredient in the classic British dish fish and chips. In Jewish cuisine, smoked whitefish salad is a flimsiness enjoyed with bagels.