What causes a reddish color in the liquor of shucked oysters and clams?
The red algae they sometimes consume, often composed of the microscopic one-celled dinoflagellates which appear in planktonic mass.
The red algae they sometimes consume, often composed of the microscopic one-celled dinoflagellates which appear in planktonic mass.
Deep Sea Crabs
Deep Sea Shrimps
Deep Sea Lobsters